shallot, cayenne, olive oil, flour & tomato paste recipes

3 recipes

Page 1

Creamy Shrimp Bisque

savorthebest.com

Ingredients: flour, shallot, olive oil, tomato paste, cayenne, shrimp, heavy cream, milk, butter, brandy, truffle oil, white pepper, parsley, sherry, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, bay leaf, egg, parsley, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, shallot, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, thyme, onion, garlic