shallot, cayenne, olive oil, parsley, butter & bay leaf recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, cayenne, trout, crab, heavy cream, flour, milk, white wine, egg, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg
Pacific Paella
yummly.co.uk
Ingredients: butter, shallot, bay leaf, parsley, olive oil, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, peas, smoked paprika, tomato, saffron, bell pepper, thyme, onion, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, bay leaf, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic