shallot, cayenne, olive oil, tomato paste & butter recipes

10 recipes

Page 1

Lobster in Tomato Sauce

eatsmarter.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, lobster, lemon, white wine, sugar, cognac

Tomato Soup

foodnetwork.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, chicken stock, heavy cream, basil, tomato, sugar

White Bean Pate

allrecipes.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, soy sauce, paprika, cannellini beans, white pepper, smoked paprika, parsley, sherry

Creamy Shrimp Bisque

savorthebest.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, shrimp, heavy cream, flour, milk, brandy, truffle oil, white pepper, parsley, sherry, garlic

Spelt Risotto with Stuffed Tomatoes

eatsmarter.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, prosciutto, parmesan, spelt, lemon, white wine, vegetable oil, tomato, thyme, onion, sugar, garlic, vegetable broth

Marijuana Soup Recipes - Lobster Bisque

cannabischeri.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, lobster, turkey stock, cannabutter, cream, lemon, white wine, brandy, bay leaf, tomato, thyme, garlic, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, egg, parsley, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, tomato, garlic, tarragon, cognac

Burgers with Caramel Onions and Cocktail Sauce

eatsmarter.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, ground beef, worcestershire, bread crumbs, bread, horseradish, ketchup, lemon, red onion, balsamic vinegar, lettuce, marjoram, red wine, egg, mayonnaise, parsley, confectioners’ sugar, cognac, mustard

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, thyme, onion, garlic