shallot, cayenne, olive oil, tomato paste, garlic & fish stock recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, olive oil, tomato paste, garlic, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato, thyme, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, olive oil, tomato paste, garlic, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, parsley, thyme, onion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, olive oil, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato, thyme, onion