shallot, cayenne, olive oil, white wine & celery recipes
8 recipes
Page 1
Stuffed Pasta Shells
eatsmarter.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, fresh mozzarella, pasta shell, parsley, canned tomato, garlic
Pea and Saffron Soup with Lobster
eatsmarter.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, crawfish, heavy cream, marjoram, carrot, peas, saffron, dry vermouth, garlic, vegetable broth
Asparagus-Pea Soup with Parmesan Cheese
savorthebest.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, chicken broth, parmesan, heavy cream, butter, white pepper, peas, thyme, onion, asparagus, garlic, lime
Creamy Asparagus Soup with Parsley Purée
cuisineathome.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, slivered almonds, parmesan, heavy cream, butter, fresh mint, parsley, radish, asparagus, potato, garlic, lime, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, crab, fish stock, heavy cream, lemon, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, shrimp, chicken stock, chorizo, lemon, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, potato, garlic, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, lobster, heavy cream, butter, panko, lemon, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon, cognac
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, shallot, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, garlic