shallot, cayenne, parsley, bay leaf & fish stock recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, shallot, bay leaf, parsley, cayenne, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, tomato paste, tomato, garlic, white rice

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, bay leaf, parsley, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, bay leaf, parsley, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic