shallot, cayenne, parsley, bay leaf & veal steak recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, shallot, bay leaf, parsley, cayenne, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic