shallot, cayenne, parsley, carrot & lobster recipes

3 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: lobster, shallot, carrot, parsley, cayenne, butter, cream, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, shallot, carrot, parsley, cayenne, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, shallot, carrot, parsley, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic