shallot, cayenne, parsley, egg & carrot recipes

8 recipes

Page 1

Black-Eyed Pea Burgers

toriavey.com

Ingredients: shallot, carrot, egg, parsley, cayenne, panko, dill, black-eyed peas, grapeseed oil, smoked paprika, tomato paste, turmeric, garlic

Veal Meatballs with Spicy Yogurt Dip

eatsmarter.com

Ingredients: shallot, carrot, egg, parsley, cayenne, ground beef, bread crumbs, bread, yogurt, sour cream, ketchup, lemon, vegetable oil, chile pepper, garlic, mustard

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: shallot, carrot, egg, parsley, cayenne, parmesan, baguette, celery, lemon, hot sauce, apple butter, olive oil, asparagus, potato, garlic, scallion, vegetable broth

Tofu Dumplings with Stir-fried Vegetables

eatsmarter.com

Ingredients: shallot, carrot, egg, parsley, cayenne, bread crumbs, soy sauce, pastry flour, lemon, ginger root, sesame oil, kohlrabi, curry, tofu, garlic, scallion, vegetable broth, sunflower oil

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, carrot, egg, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, carrot, egg, parsley, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac

Falafel Salad Bowls

cleaneatingmag.com

Ingredients: shallot, carrot, egg, parsley, cayenne, greek yogurt, spelt, cumin, lemon, hot sauce, romaine, coriander, cucumber, red wine vinegar, dijon mustard, smoked paprika, olive oil, radish, chickpea, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, carrot, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic