shallot, cayenne, parsley, egg, garlic & heavy cream recipes
5 recipes
Page 1
Cabbage Stuffed with Ground Meat
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, cayenne, ground beef, beef stock, bread, butter, paprika, cabbage, vegetable oil
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, cayenne, crab, peanut oil, flour, butter, lemon, white wine, cornmeal, olive oil, cajun seasoning, asparagus, scallion
Chef John's Pate de Campagne
allrecipes.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, cayenne, pork shoulder, duck, bacon, chicken livers, pistachio, bread crumbs, dried cherry, curing salt, ginger powder, clove, onion, cognac, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, egg, parsley, garlic, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, tarragon, cognac