shallot, cayenne, parsley, egg & tomato recipes
5 recipes
Page 1
Chicken Burger with Bacon and Barbecue Sauce
eatsmarter.com
Ingredients: shallot, egg, parsley, tomato, cayenne, chicken breast, bacon, bread crumbs, bread, ketchup, lettuce, brown sugar, red wine vinegar, vegetable oil, chile pepper, garlic
Fried Fish Sandwiches with Lobster Mayo
bonappetit.com
Ingredients: shallot, egg, parsley, tomato, cayenne, lobster, cod, flour, bread, potato chips, butter, panko, lemon, napa cabbage, bread & butter pickles, hot sauce, vegetable oil, mayonnaise, arugula
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, egg, parsley, tomato, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: shallot, egg, parsley, tomato, cayenne, mozzarella, tomato sauce, black rice, cherry tomato, sun dried tomato, paprika, extra virgin olive oil, chive, basil, date, bell pepper, quinoa, chili powder, onion, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic