shallot, cayenne, parsley, thyme & lobster recipes

2 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: lobster, shallot, parsley, thyme, cayenne, butter, cream, celery, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, tomato paste, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, shallot, parsley, thyme, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic