shallot, cayenne, rosemary & tarragon recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: shallot, rosemary, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: shallot, rosemary, tarragon, cayenne, beef steak, extra virgin olive oil, red wine vinegar, tomato juice, white wine vinegar, dijon mustard, parsley, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, lime, canola oil