shallot, celery, bay leaf, carrot, vegetable oil & nutmeg recipes

4 recipes

Page 1

Sorrel and Mushroom Soup

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Ingredients: celery, shallot, carrot, vegetable oil, bay leaf, nutmeg, heavy cream, butter, oyster mushroom, allspice, clove, sorrel, leek

Deer Stew with Potatoes

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Ingredients: celery, shallot, carrot, vegetable oil, bay leaf, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: celery, shallot, carrot, vegetable oil, bay leaf, nutmeg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, shallot, carrot, vegetable oil, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion