shallot, celery, bay leaf, tomato paste, butter & flour recipes

9 recipes

Page 1

Braised Lamb Shanks

garlicandzest.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, beef broth, lamb shank, red wine, carrot, olive oil, button mushroom, thyme, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, extra virgin olive oil, mixed mushrooms, red wine, carrot, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac

Lobster Bisque

lisasdinnertimedish.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, lobster tail, seafood stock, half and half, white wine, brandy, hot sauce, carrot, smoked paprika, thyme, garlic, tarragon

Oxtail Stew

thestarvingchefblog.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, beef broth, oxtail, egg noodle, lemon, red wine vinegar, red wine, carrot, parsley, olive oil, onion, canned tomato

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, beef steak, bacon, beef stock, beer, cream, red wine, carrot, parsley, olive oil, button mushroom, green beans, onion, potato

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, beef broth, oxtail, parmesan, egg noodle, noodle, lemon, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, lobster, chicken stock, beef steak, heavy cream, milk, white wine, brandy, basil, carrot, egg, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, celery, shallot, bay leaf, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, thyme, onion, garlic, cayenne