shallot, celery, extra virgin olive oil, dijon mustard & canned anchovy recipes
5 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, salmon, almond flour, lemon, arrowroot flour, egg, parsley, capers, avocado oil, garlic
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, parmesan, panko, lemon, radicchio, fennel, belgian endive, parsley, garlic, sherry vinegar
Salade Nicoise
marthastewart.com
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, canned tuna, romaine, white wine vinegar, egg, radish, capers, tomato, green beans, black olives, potato
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, chicken breast, canned tuna, lemon, hot sauce, chive, carrot, mayonnaise, button mushroom, capers, arugula, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, extra virgin olive oil, dijon mustard, mussel, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth