shallot, celery, extra virgin olive oil, dijon mustard & tarragon recipes
5 recipes
Page 1
Grilled Lobster Rolls
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, tarragon, lobster tail, bread, lemon, garlic powder, snow peas, mayonnaise
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, tarragon, lobster, butter, lemon, olive oil, thyme, onion, sweet corn, garlic
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, tarragon, beef steak, cherry tomato, cucumber, red wine vinegar, egg, parsley, frisee, green beans, bell pepper, pickle, potato, garlic
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, tarragon, pork fillet, white wine, apple, dried blueberries, bay leaf, olive oil, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, cider
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, tarragon, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, vegetable broth