shallot, celery, extra virgin olive oil, lemon & olive oil recipes
6 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, chicken stock, pancetta, cannellini beans, bay leaf, parsley, onion, garlic
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, lobster, butter, dijon mustard, thyme, onion, sweet corn, garlic, tarragon
Cannellini Bean Salad
nospoonnecessary.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, parmesan, bread, canned cannellini beans, chive, honey, dijon mustard, arugula, garlic, italian seasoning
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, ground beef, matzo meal, cumin, dill, paprika, club soda, egg, tomato paste, cinnamon, beetroot, cilantro, onion, sugar, vegetable broth
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, chicken stock, prawns, mussel, arabic bread, dill, carrot, sumac, parsley, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, olive oil, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, yeast, basil, egg, parsley, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera