shallot, celery, thyme & fish stock recipes

9 recipes

Page 1

Hearty Crab Stew Recipe

paleoleap.com

Ingredients: fish stock, celery, shallot, thyme, crab, white wine, bay leaf, parsley, olive oil, tomato paste

Saffron Mussel Soup

myrecipes.com

Ingredients: fish stock, celery, shallot, thyme, mussel, heavy cream, butter, white wine, carrot, bay leaf, leek, saffron, garlic, nutmeg

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, shallot, thyme, crab, heavy cream, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne

Fish Stew

eatsmarter.com

Ingredients: fish stock, celery, shallot, thyme, bacon, pollock, peppercorn, carrot, vegetable oil, bay leaf, papaya, clove, tomato, sherry, cilantro, potato, cognac, cayenne

Asian Fish Sauce

pritikin.com

Ingredients: fish stock, celery, shallot, thyme, whitefish, soy sauce, lemon, white wine, sesame seed, paprika, ginger root, coriander, carrot, bay leaf, juniper berry, oregano, bell pepper, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, celery, shallot, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, celery, shallot, thyme, scallop, prawns, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, shallot, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, celery, shallot, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, lemon, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne