4 recipes
Page 1
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au