shallot, cheddar, chicken stock & olive oil recipes

9 recipes

Page 1

English onion soup with sage & Cheddar

jamieoliver.com

Ingredients: chicken stock, cheddar, shallot, olive oil, worcestershire, bread, butter, red onion, sage, leek, onion, garlic

English onion soup with sage & cheddar

jamieoliver.com

Ingredients: chicken stock, cheddar, shallot, olive oil, worcestershire, bread, butter, red onion, sage, leek, onion, garlic

Chicken Bisque Soup

willcookforsmiles.com

Ingredients: chicken stock, cheddar, shallot, olive oil, worcestershire, chicken breast, chicken tenders, heavy cream, flour, butter, carrot, bay leaf, thyme, garlic

Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup

foodnetwork.com

Ingredients: chicken stock, cheddar, shallot, olive oil, hazelnut, parmesan, heavy cream, flour, asiago, butter, white wine, rice cereal, canned tomato, garlic

Simple Shrimp and Grits Recipe

foodrepublic.com

Ingredients: chicken stock, cheddar, shallot, olive oil, shrimp, heavy cream, butter, bbq sauce, white wine, hominy, parsley, tomato, garlic, scallion

The Black Dog

foodnetwork.com

Ingredients: chicken stock, cheddar, shallot, olive oil, shrimp, deli ham, ghee, heavy cream, biscuit dough, flour, butter, lemon, grits, garlic, scallion

Chicken Tortilla Soup

simplecomfortfood.com

Ingredients: chicken stock, cheddar, shallot, olive oil, chicken breast, cumin, corn tortillas, oregano, cilantro, avocado, onion, chile pepper, canned tomato, garlic, lime, canola oil

Chicken Enchiladas in a Salsa Cream Sauce

foodnessgracious.com

Ingredients: chicken stock, cheddar, shallot, olive oil, rotisserie chicken, sharp cheddar, flour tortillas, flour, butter, cumin, paprika, salsa, black beans, cilantro, bell pepper, garlic, lime

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, cheddar, shallot, olive oil, scallop, salmon roe, heavy cream, milk, butter, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon