shallot, cheddar, olive oil, milk & thyme recipes

9 recipes

Page 1

asparagus & goat cheese egg bake

rachelschultz.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, goat cheese, egg, parsley, asparagus

Savory Bread Pudding - Ham and Cheese Classic

theworktop.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, deli ham, heavy cream, bread, egg, nutmeg

Ham & leek quiche

jamieoliver.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, deli ham, butter, phyllo, broccoli, egg, leek

Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil

culturecheesemag.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, chicken broth, butter, cracked pepper, pumpkin seed oil, polenta, baby greens, onion, garlic, wild mushroom

Homemade Tuna Noodle Casserole

macheesmo.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, canned tuna, parmesan, flour, spiral pasta, sour cream, butter, panko, kale, jalapeno, button mushroom, garlic, vegetable broth

White Mushroom Lasagna

theviewfromgreatisland.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, parmesan, ricotta, flour, lasagna, gruyere, half and half, butter, cracked pepper, egg, button mushroom, marsala wine, wild mushroom

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, flour, soy sauce, celery, mixed mushrooms, rosemary, carrot, peas, tomato, onion, potato, sweet potato, garlic, vegetable broth

Pumpkin Beer Cheese Soup with Herbed Croutons

thecrumbykitchen.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, worcestershire, parmesan, flour, bread, butter, beer, basil, bay leaf, oregano, canned pumpkin, garlic, vegetable broth, nutmeg, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: milk, cheddar, shallot, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, butter, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon