shallot, cherry tomato, black olives & thyme recipes

10 recipes

Page 1

Herbed Roasted and Raw Tomato Salsa with Olives

themom100.com

Ingredients: cherry tomato, shallot, black olives, thyme, basil, olive oil, tomato

Pork Chops with Tomatoes

eatsmarter.com

Ingredients: cherry tomato, shallot, black olives, thyme, pork cutlets, parsley, olive oil, garlic

Pasta with Roasted Vegetables and Arugula

marthastewart.com

Ingredients: cherry tomato, shallot, black olives, thyme, rigatoni, extra virgin olive oil, arugula, garlic

Crispy Chicken Provençal With a Niçoise Olive and Tomato Pan Sauce and Arugula Salad with Champagne Vinaigrette

homechef.com

Ingredients: cherry tomato, shallot, black olives, thyme, chicken breast, honey, champagne vinegar, white cooking wine, oregano, arugula, garlic

Preserved Red Onions with Tomatoes

eatsmarter.com

Ingredients: cherry tomato, shallot, black olives, thyme, lemon, white wine, red onion, white balsamic vinegar, honey, olive oil, garlic

Chicken Provencal- French Fall Inspired Dinner

evseats.com

Ingredients: cherry tomato, shallot, black olives, thyme, chicken stock, chicken breast, flour, butter, rosemary, red wine, parsley, olive oil, fennel seed

French Chicken Stew

eatsmarter.com

Ingredients: cherry tomato, shallot, black olives, thyme, chicken stock, chicken breast, bacon, flour, white wine, bay leaf, olive oil, potato, garlic

Summer Tomatoes and Prosciutto Bruschetta

honestcooking.com

Ingredients: cherry tomato, shallot, black olives, thyme, prosciutto, baguette, balsamic vinegar, basil, canned beans, olive oil, arugula, sugar, garlic, chili flake

Salad Nicoise (with Fresh Herb Dressing)

meaningfuleats.com

Ingredients: cherry tomato, shallot, black olives, thyme, canned tuna, spring greens, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, parsley, green beans, potato, garlic

Nicoise Salad Bowl

lentils.org

Ingredients: cherry tomato, shallot, black olives, thyme, tuna steak, pearl barley, white wine, red lentils, extra virgin olive oil, marjoram, champagne vinegar, dijon mustard, egg, green beans, potato, butter lettuce