5 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Poultry Terrine
eatsmarter.com
Pot Roasted Partridge Recipe
bascofinefoods.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au