3 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au