shallot, chicken stock, extra virgin olive oil, button mushroom & white rice recipes

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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

foodnetwork.com

Ingredients: chicken stock, shallot, extra virgin olive oil, button mushroom, white rice, chicken breast, heavy cream, flour, camembert, butter, white wine, apple brandy, apple, chive, white wine vinegar, endive, sugar, tarragon