shallot, chicken stock, extra virgin olive oil, heavy cream & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: chicken stock, beef ribs, heavy cream, shallot, extra virgin olive oil, canned anchovy, butter, lemon, marjoram, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake