shallot, chicken stock, extra virgin olive oil, heavy cream & endive recipes
2 recipes
Page 1
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken stock, heavy cream, shallot, extra virgin olive oil, endive, chicken breast, flour, camembert, butter, white wine, apple brandy, apple, chive, white wine vinegar, button mushroom, sugar, tarragon, white rice
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, heavy cream, shallot, extra virgin olive oil, endive, canned anchovy, beef ribs, butter, lemon, marjoram, rosemary, vegetable oil, parsley, spinach, thyme, green peppercorn, garlic, chili flake