shallot, chicken stock, extra virgin olive oil, parsley & canned tomato recipes
3 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: chicken stock, shallot, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: chicken stock, shallot, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, heavy cream, butter, fettuccine, lemon, white wine, saffron, asparagus, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, shallot, extra virgin olive oil, parsley, canned tomato, oxtail, lemon, orange, red wine, carrot, bay leaf, butternut squash, cinnamon, thyme, star anise, onion, garlic