shallot, chicken stock, extra virgin olive oil, risotto rice & bay leaf recipes
4 recipes
Page 1
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: chicken stock, shallot, extra virgin olive oil, bay leaf, risotto rice, butter, madeira wine, peppercorn, white wine, button mushroom, thyme, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, shallot, extra virgin olive oil, bay leaf, risotto rice, chicken breast, parmesan, butter, feta, lemon, white wine, vermouth, fresh mint, basil, parsley, leek, spinach, thyme, onion
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, shallot, extra virgin olive oil, bay leaf, risotto rice, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, fennel, basil, red wine, meyer lemon, olive oil, clove, arugula, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, shallot, extra virgin olive oil, bay leaf, risotto rice, whole chicken, parmesan, butter, celery, peppercorn, white wine, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom