4 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Make State Bird Provisions’ Roasted Bone Marrow
foodrepublic.com
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Porcini and Chanterelle Risotto
foodnetwork.com