shallot, chicken stock, milk, parmesan & olive oil recipes

9 recipes

Page 1

Polenta Bowls with Roasted Vegetables & Fried Eggs

eatingwell.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, balsamic vinegar, polenta, egg, button mushroom, thyme, asparagus

Lobster Butternut Squash Risotto

hellskitchenrecipes.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, lobster, lobster tail, heavy cream, butter, white wine, butternut squash, sage, risotto rice

Baked Italian Turkey Meatballs

chefdehome.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, whole turkey, bread crumbs, marinara sauce, egg, parsley, cooking spray, oregano, garlic, chili flake

Wild Rice and Mushroom Risotto Soup

abeautifulmess.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, butter, white wine, portobello mushroom, bay leaf, parsley, cornstarch, wild rice, bell pepper, garlic

Gnocchi with Pumpkin Sage Sauce

jessicagavin.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, whole-wheat flour, potato flakes, chive, egg, parsley, sage, pumpkin, pumpkin seeds, garlic

One Pot Pesto Pasta

yummly.co.uk

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, cooked chicken, pine nut, spaghetti, cream, extra virgin olive oil, basil, parsley, spinach, asparagus, garlic

Chicken Parmesan with Oven-Roasted Tomato Sauce

myrecipes.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, chicken breast, fresh mozzarella, panko, white wine, cherry tomato, garlic powder, basil, cooking spray, canola mayonnaise, thyme, garlic

Creamy Chicken and Roasted Cauliflower Pasta with Spinach and Sundried Tomatoes

realfoodbydad.com

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, chicken breast, spaghetti, flour, butter, cauliflower, sun dried tomato, garlic powder, chive, baby greens, onion powder, cajun seasoning, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, parmesan, milk, shallot, olive oil, lamb neck, canned anchovy, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon