shallot, chicken stock, milk & red wine recipes

9 recipes

Page 1

Rick Stein's Duck Cottage Pie

thehappyfoodie.co.uk

Ingredients: chicken stock, milk, shallot, red wine, duck, comté, parsley, thyme, potato

Roast Pheasant with Cauliflower and Vegetable Puree

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, pheasant, butter, cauliflower, honey, vegetable oil, cress, parsnip, potato, nutmeg

Venison and Dumplings with Cherry Sauce

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, venison, ghee, bread, butter, peppercorn, orange, egg, parsley, sour cherry, nutmeg

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, venison, butter, pastry flour, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: chicken stock, milk, shallot, red wine, oxtail, swiss cheese, flour, gruyere, butter, macaroni, vegetable oil, bay leaf, parsley, thyme, onion, garlic, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, milk, shallot, red wine, oxtail, flour, gruyere, butter, macaroni, vegetable oil, bay leaf, parsley, button mushroom, thyme, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, goose, bacon, ghee, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, shallot, red wine, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg