shallot, chicken stock, parsley, olive oil, rosemary & basil recipes
5 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, shallot, rosemary, basil, parsley, olive oil, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, shallot, rosemary, basil, parsley, olive oil, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, capers, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, rosemary, basil, parsley, olive oil, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: chicken stock, shallot, rosemary, basil, parsley, olive oil, shrimp, parmesan, heavy cream, fontina, soy sauce, oyster mushroom, white wine, orange, ginger root, chive, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, oregano, onion, chile pepper, garlic, scallion, lime, chili flake
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, rosemary, basil, parsley, olive oil, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, bay leaf, egg, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac