shallot, chicken stock, parsley, olive oil, rosemary & cognac recipes
2 recipes
Page 1
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, shallot, rosemary, parsley, olive oil, cognac, duck breast, heavy cream, butter, phyllo, white wine, red cabbage, chive, carrot, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, rosemary, parsley, olive oil, cognac, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic