4 recipes
Page 1
Coquilles saint jacques
womensweeklyfood.com.au
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com