shallot, chicken stock, scallop & jerusalem artichoke recipes
2 recipes
Page 1
Scallops with Cauliflower Puree, Parsley, and Capers
marthastewart.com
Ingredients: scallop, chicken stock, shallot, jerusalem artichoke, lemon, cauliflower, extra virgin olive oil, chive, parsley, capers
Pan-fried scallops over puréed sunchokes
kitchenstories.com
Ingredients: scallop, chicken stock, shallot, jerusalem artichoke, butter, frying oil, cilantro, mint, garlic, lime, nutmeg