shallot, chicken stock, white wine, tarragon & heavy cream recipes
8 recipes
Page 1
Poached Chicken in Tarragon Cream Sauce
foodfornet.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, whole chicken, butter
Hericot Verts in Dijon Mustard Cream Sauce
highlandsranchfoodie.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, butter, dijon mustard, green beans
Chicken Tarragon Recipe Card
ethnicspoon.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, chicken breast, celery, carrot, bay leaf, olive oil, tomato paste
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
rachaelrayshow.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, chicken breast, pine nut, spaghetti, flour, butter, lemon, dijon mustard, white pepper, olive oil, green beans, garlic, nutmeg, white rice
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, chicken breast, flour, camembert, butter, apple brandy, apple, extra virgin olive oil, chive, white wine vinegar, button mushroom, endive, sugar, white rice
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
yummly.co.uk
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, chicken breast, pine nut, spaghetti, flour, butter, lemon, dijon mustard, white pepper, olive oil, green beans, garlic, nutmeg, white rice
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, scallop, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, white wine, shallot, tarragon, lobster, beef steak, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg