shallot, chile pepper, heavy cream, asparagus, button mushroom, bacon, spinach & pecan recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, heavy cream, shallot, spinach, quail, chicken stock, ghee, butter, mixed mushrooms, rosemary, parsley, wild rice, thyme, onion, brussels sprout, garlic, tarragon