shallot, chile pepper, heavy cream, asparagus, tarragon, basil, vegetable oil & scallop recipes
4 recipes
Page 1
Sea Scallops with Mango and Jalapenos
greatchefs.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, tarragon, butter, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango
Seared Sea Scallops with Mango and Jalapenos
foodnetwork.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, tarragon, butter, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango
Seared Scallops with Spaghetti in a Tarragon Sauce
sidechef.com
Ingredients: scallop, shallot, basil, vegetable oil, tarragon, bread crumbs, spaghetti, butter, lemon, cherry tomato, kalamata olives, peas, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, tarragon, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic