Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, olive oil, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto