shallot, chile pepper, heavy cream, asparagus, tarragon, mayonnaise, orange & monkfish recipes
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Barbecue Monkfish On The Bone Recipe
foodrepublic.com
Ingredients: monkfish, shallot, orange, tarragon, ketchup, red wine vinegar, rosemary, parsley, jalapeno, olive oil, orange juice, fennel seed, sugar, garlic, english mustard