shallot, chile pepper, heavy cream, asparagus, tarragon, thyme, white pepper & veal stock recipes
1 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, shallot, white pepper, thyme, tarragon, soup bones, beef steak, sour cream, butter, cream, lemon, brandy, cabbage, field mushroom, carrot, olive oil, onion, garlic, english mustard