shallot, chile pepper, scallion, turmeric & candlenut recipes
2 recipes
Page 1
Pan-fried fish with vinegar sambal
gourmettraveller.com.au
Ingredients: candlenut, shallot, chile pepper, turmeric, scallion, red snapper, dark soy sauce, rice wine vinegar, vegetable oil, chili powder, sugar
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, shallot, chile pepper, turmeric, scallion, peppercorn, lemongrass, ginger root, coriander, vegetable oil, galangal, sugar, garlic, lime, white rice