shallot, chile pepper, tamarind paste, coconut milk & canned anchovy recipes
1 recipes
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Malaysian Nasi Lemak (Coconut Rice with Dried Anchovy Sambal)
internationalcuisine.com
Ingredients: canned anchovy, shallot, tamarind paste, chile pepper, coconut milk, sardines, prawns, dried anchovy, red onion, banana leaves, cucumber, egg, roasted peanuts, pandan leaves, sugar, garlic, white rice