shallot, chile pepper, tomato, lemon & butter recipes
5 recipes
Page 1
Warm spiced prawns with avocado salsa
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, tomato, chile pepper, prawns, sweet chilli sauce, coriander, basil, bay leaf, olive oil, cilantro, avocado, star anise, garlic, scallion
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: butter, lemon, shallot, tomato, chile pepper, chicken stock, beef steak, orzo, feta, extra virgin olive oil, long-grain white rice, parsley, oregano, spinach, onion, garlic, nutmeg
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: butter, lemon, shallot, tomato, chile pepper, shrimp, flour, milk, cannelloni, white wine, olive oil, lentils, thyme, mixed vegetable, garlic, cognac, vegetable broth, nutmeg
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, tomato, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, green olives, fresh mint, egg, smoked paprika, parsley, olive oil, cinnamon, date, apple cider vinegar, onion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, lemon, shallot, tomato, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac