shallot, chili flake, egg, garlic & baby greens recipes
9 recipes
Page 1
Baked Eggs in Tomato Sauce
yummly.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, bread, parsley, olive oil, tomato paste, canned tomato
Stuffed Turkey and Sweet potato
menshealth.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, turkey breast, lemon, olive oil, black olives, avocado, sweet potato
Spinach Ricotta Ravioli
italianfoodforever.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, parmesan, ricotta, flour, basil, olive oil, canned tomato
Green Shakshuka
delscookingtwist.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, pesto, feta, cumin, extra virgin olive oil, coriander powder, cilantro, avocado, asparagus
Stuffed Manicotti with Sausage and Spinach
savingdessert.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, sweet italian sausage, parmesan, ricotta, manicotti, mozzarella, white wine, extra virgin olive oil, marinara sauce, parsley, button mushroom
Prosciutto Goat Cheese Tart
magnoliadays.com
Ingredients: shallot, egg, baby greens, garlic, chili flake, prosciutto, pecan, flour, half and half, butter, goat cheese, dijon mustard, olive oil, sugar, nutmeg
Crispy Chicken Florentine with Mozzarella
fortheloveofcooking.net
Ingredients: shallot, egg, baby greens, garlic, chili flake, chicken breast, parmesan, flour, milk, mozzarella, butter, panko, cracked pepper, cherry tomato, basil, olive oil
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: shallot, egg, baby greens, garlic, chili flake, deli ham, chicken stock, flour, milk, puff pastry, butter, cream, white wine, roasted red peppers, honey, carrot, parsley, thyme, onion, chile pepper, potato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: shallot, egg, baby greens, garlic, chili flake, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, parsley, olive oil, tomato, saffron, dry vermouth, nutmeg