shallot, chili flake, extra virgin olive oil, canned tomato & fish stock recipes
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California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: fish stock, shallot, extra virgin olive oil, canned tomato, chili flake, squid, tuna steak, crab, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, bay leaf, tomato paste, arugula, avocado, garlic, tarragon