shallot, clam, white wine, extra virgin olive oil & anise liqueur recipes
1 recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, white wine, shallot, extra virgin olive oil, anise liqueur, barramundi, duck fat, walnut, butter, cream, dill, chard, parsley, potato, garlic