shallot, clam, white wine, extra virgin olive oil & chard recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, white wine, shallot, extra virgin olive oil, chard, barramundi, duck fat, walnut, butter, cream, dill, anise liqueur, parsley, potato, garlic